Unlock the Secrets of Brewing Authentic Japanese Green Tea

Immerse yourself in the refined world of Sencha, Japan’s most beloved green tea. In this hands-on workshop, you will learn the art of brewing Sencha across multiple infusions (1st–3rd brews), discovering how subtle techniques can transform its flavor and aroma.

Guided by a certified Japanese tea instructor, you will practice brewing with a traditional Kyusu teapot, refining your skills with each pour. Yumi Tanabe will also introduce two simple yet elegant brewing methods that you can easily incorporate into your daily tea ritual.

This experience will elevate your appreciation and mastery of Sencha. Join us for a journey into the essence of Japanese tea culture!